01 / ABOUT THE PLACE
About this place
Opening its doors at 7:00 on weekday mornings, Nasuya is a dependable diner for breakfast and hearty mid-day eating alike. The menu is packed with generous, unpretentious home-style cooking, including plates piled high with chicken cutlets and richly seasoned ginger pork that calls for extra white rice. Select set meals offer a 100-yen discount when ordered with smaller portions of side dishes and a small serving of rice, making it easy to tailor portions to individual appetite.
Beyond stir-fries and fried cutlets, combinations pairing tanuki soba or udon with small rice bowls and onigiri are popular. A set of hot tanuki soba with an old-school mini curry provides a satisfying breakfast or lunch, alternating sips of broth with bites of curry. The daily lunch special served from 11:00 is also well-received, regularly drawing repeat customers eager for each day's featured main dish.
The seating area includes partitioned tables alongside tatami-matted seating, accommodating lone diners as easily as colleagues and groups. The dining room tends to fill up during peak lunch hours, so visiting early or shifting meal times slightly makes for a smoother visit. Note that payments are accepted in cash only, so having money ready beforehand is advised.
